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Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish arrange squash and brush with melted butter, salt and pepper to taste. Place filling in squash and bake covered @350 about 40 min. or until tender. (One can also slice squash in 1” thick rings and stuff these)
Casual GatheringMay 17th, 2012
We will create a farm fresh menu with you, cook it and package it for easy reheat and serve at home. All you need to do is pick up your meal and follow the instructions. (minimum $100.00)
Formal GatheringMay 17th, 2012
We will create a farm fresh menu with you and then come out and cook it for you. We will take care of the set up and break down so all you have to do is enjoy your company. (minimum $500.00) Here
Memorial Day Weekend MenuMay 17th, 2012
All Natural Seasoned 8oz. Beef Pattywith our own fresh bun, pickles and a side of caramelized onions$4.50 ea. Organic Red Bliss Potato Saladloaded with fresh herbs, vegetables and whole grain mustard
