We hope you all had a great Thanksgiving holiday. The farmstand was bustling right before the holiday and it was great to see so many of you come in for produce and turkeys. We have a few turkeys (large ones) left and may also have a few extra meat shares. We will probably be taking Christmas ham orders - we're in the process of researching the best provider of hams. We'll send out another email soon once we do an inventory of our existing meat, and have found a good source of hams so stay tuned..

 

Survey results are in and we've received some great feedback and suggestions. If you haven't done the survey yet, please do so soon. We will share some of the responses and changes in a future newsletter. 

 

Please come by and visit the farm. We're still harvesting tons of veggies (spinach, greens, carrots, beets, leeks, turnips, kale). We have hot soup and are open Wed - Sun from 9am - 5pm through Christmas, then Friday, Saturday and Sunday until May. We have converted the greenhouse into a temporary, rustic "cafe" with picnic tables, so feel free to bring the kids for a snack while you shop.