Resources

Books We Recommend (usually available at our farmstand)

In Defense of Food: An Eater’s Manifesto
by Michael Pollan

This Organic Life: Confessions of a Suburban Homesteader
by Joan Dye Gussow

Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver

Holy Cows and Hog Heaven:
The Food Buyer’s Guide to Farm-Fresh Food
by Joel Salatin

Deep Economy:
The Wealth of Communities and the Durable Future
by Bill McKibben

The Unsettling of America: Culture & Agriculture
by Wendell Berry

From Asparagus to Zucchini:
A Guide to Cooking Farm-Fresh Seasonal Produce
by the Madison Area Community Supported Agriculture Coalition

Farmer John’s Cookbook: The Real Dirt on Vegetables
by John Peterson and Angelic Organics

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Films Worth Checking Out

The Future of Food
http://www.thefutureoffood.com/

King Corn
http://www.kingcorn.net/

The Real Dirt on Farmer John
http://www.angelicorganics.com

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Websites For Consumers

Eat Local Challenge
www.eatlocalchallenge.com

Center for Informed Food Choices
www.informedeating.org

Boston Slow Foods
http://www.slowfoodboston.com/

Local Harvest
http://www.localharvest.org/

Hamilton Wenham Green
http://hwgreen.pbwiki.com/

Ecological Footprint Analysis
redefiningprogress.org/newprojects/ecolFoot.shtml

Weston A. Price Foundation
http://www.westonaprice.org/

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Websites For Future Farmers

National Sustainable Agriculture Information Service
http://www.attra.org/

Collaborative Alliance for Farmer Training in Eastern Massachusetts
http://www.emasscraft.org/main/index.asp

Multinational Exchange for Sustainable Agriculture ( MESA)
http://www.mesaprogram.org/

Alternative Farming Systems Information Center
nal.usda.gov/afsic