Leaf Salads

Farm Greens- fresh, local greens tossed with our farm vinaigrette

Caesar - chopped romaine, anchovies, shaved Parmesan

Arugula - fresh lemon juice, first press olive oil, shaved Romano cheese

Soups

 Tomato Soup - slow roasted tomatoes with garlic and basil

Lemon Chicken - rich broth filled with chicken, kale, rice, onions and carrots

Summer Minestrone- tomato broth, filled with onions, beans, carrots and celery

Starch Salads

 Penne tossed with capers, lemon, olive oil, arugula

Roasted new potatoes tossed with whole grain mustard, scallions and shaved carrots

Barley in the style of tabouli - lots of herbs, tomatoes and sesame seeds

Entrée

 Rustic pizzas, simple with local cheese or loaded with farm topping

All natural burgers on house-baked rolls and all the farm-fresh trimming

Free-range chicken, lemon brined and covered in pesto

Slow roasted bbq pork shoulder ready to be pulled at the table

Sides

 Vegetable Gratin (potato, cauliflower, broccoli, zucchini...) topped with cheese and baked

Corn Bread, Julia Child’s recipe, the best around

Assortment of grilled vegetables topped with fresh herbs and a squeeze of lemon juice

Savory bread pudding

Passed hors d’oevres

House cured salmon roulade with creme fraiche and watercress

Petite crepes with savory filling

Savory fig newtons with local Camembert

Maine crab Rangoon with a spicy caramel sauce

Fried Clams with dill tartar sauce

Parched tomato tartine with local goat cheese

Fried artichoke hearts with diablo sauce

Country Chicken terrine with toast points and mustard

Salad

Mixed greens with goat cheese candied walnuts and fried shallots

Caesar - chopped romaine, anchovies, Parmesan tuile

Spinach - sage and walnut dressing, fried mushrooms, goat cheese

Arugula - fresh lemon juice, first press olive oil, shaved Romano cheese

Mediterranean - red pepper puree, couscous tabbouleh, frisee

Farm Greens- fresh local greens tossed with our 30 day vinaigrette

Soups

Lemon Chicken - rich broth filled with chicken, kale, rice, onions and carrots

Candy Squash - brown butter and creme fraiche

12-Hour Onion Soup - full-flavored beef stock loaded with onions, topped with gruyere

Tomato Soup - slow roasted tomatoes with garlic and basil topped with a cheese sandwich

Roasted Mushroom Soup - miso broth with foraged mushrooms and shaved leeks

 Pasta

Lamb Ragout - whole wheat fettuccine, shaved Parmesan, fried rosemary

Wild Rice Risotto - roasted mushrooms, figs, port reduction

Carbonara - herb fettuccine, peas, house- ham, farm egg emulsion

Ricotta Gnocchi - shrimp, leeks, fennel, Riesling beurre blanc

Semolina - pomodoro sauce filled with local grass fed beef

 Entrees

Grilled steak tips with whipped potatoes, garlic spinach, smoked jus

Bistro Lemon Chicken, pan roasted vegetables, green pepper corn sauce

Broiled Local Haddock, glazed carrots, marble potatoes, grilled lemon beurre blanc

Seared Salmon, red pepper coulis, potato cake, smoked eggplant tapenade

Grilled Pork Loin, southern kale, savory risotto with stone fruit

Braised Beef, petite vegetables, smokey broth, onion rings

Premium Entrees

All Natural Sirloin, blue cheese potato pave, foraged mushroom glaze

Roasted Quail, stuffed with wild rice, grilled asparagus, thyme game sauce

Crispy Duck Breast, sweet potato hash, braised radicchio, pecan gastrique

Flash Seared Sesame Tuna Loin, wasabi potato puree, shaved Asian vegetable salad

Seafood Sampling, lobster chowder, crab angolati, seared scallops

Grilled Lamb, shaved brussels sprouts, roasted candy squash,

Desserts

House Made Ice Cream Sampler

Creme Brulee

Molten Chocolate Cake

Wood Oven Fruit Crisp

Local Cheese with poached fruit

Maine Blueberry Tart with corn ice cream

Chocolate Terrine, sea salt, candied nuts

Spice Cake, caramel, poached currants, bourbon glaze

Our farm educational programs are intended to expose children and adults to real farm life, from our organic vegetable production to our heritage breed animals and sustainable practices. Classes meet at the farmstand. In the event of rain, we will hold classes either in a greenhouse or under our tent. Participants should wear farm appropriate clothes including closed-toe shoes or boots, clothes you don’t mind getting dirty, and wear sunscreen and bug spray. Classes are open to the general public.  

Summer Farm School:

Farm School for The Very Young (ages 3-5) introduces children to the livestock raised on Green Meadows Farm. We will focus on a different group of animals each session: poultry, sheep, pigs and then insects. We will be doing up-close watering and feeding and will participate in age appropriate hands-on activities, stories, songs and verses. There will be some walking about so dress for the weather. We will meet in the greenhouse when it is too rainy to stay outside. $48 per session. Click here to fill out a form. We will call you to confirm your sign-up. 

Session#2             Thursday 3-4pm.         July 12, July 19, July 26, Aug.2

                         or Friday   9-10am          July 13, July 20, July 27, Aug. 3 

Farm School for Older Students (ages 6-11) gives students an opportunity to find out where their food really comes from and to participate in getting it table-ready. We will care for the animals -feeding, watering, carrying hay and other supplies. We will plant and tend a raised bed and sometimes join with the farm crew in the fields for weeding and harvesting. The students will be encouraged to keep a journal of their experiences. We will meet in the greenhouse if it is too rainy to stay outside and bug spray may be needed. $85 for the week. Click here to fill out a form. We will call you to confirm your sign-up.  

Session#3               Monday - Friday    9-11:30 am.        Aug. 6-10

Storytime (ages 0-8) is a lot of fun for younger children and their parents. Our educator reads farm- and animal-related books and gets the kids up and moving with some fun songs. This program will begin again in the Fall and costs $1/child. 

Teen Film Workshop at Green Meadows Farm

Each Summer, Green Meadows Farm hosts a teen workshop called "Fred" for aspiring students of film.  Teens get to create their own films, from writing and directing to filming and editing. Click here to learn more about Fred.

All dishes serve 4

All Natural Beef Bolognese with organic potato gnocchi $16.99

Twice Baked Polenta with parmesan and spring garlic pesto $8.99

Marinated White Beans with sofrito, olives and chives $7.99

Brioche Bread Pudding laced with cinnamon and brown sugar $8.99

Orders can be placed in person or by phone 978-468-2277

Ready to sign up for our Summer Produce 2012 CSA? Click here to sign up!

The Summer Produce CSA: Here's How It Works...
Summer CSA shareholders pay for their vegetable "share" upfront and receive a portion of the farm's harvest weekly for 20 weeks, from early June through the end of October. Members receive the freshest, highest quality certified organic produce available at wholesale cost. When siging up for the CSA, members pick their distribution day. They must come to the farm for their share on their pick up day. This helps us know how much produce to harvest each day. Please see our FAQ section under "What is a CSA?" for more information. Pick up is at our farmstand only, we do not deliver box shares.