Resources
Books We Recommend (usually available at our farmstand)
In Defense of Food: An Eater’s Manifesto
by Michael Pollan
This Organic Life: Confessions of a Suburban Homesteader
by Joan Dye Gussow
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver
Holy Cows and Hog Heaven:
The Food Buyer’s Guide to Farm-Fresh Food
by Joel Salatin
Deep Economy:
The Wealth of Communities and the Durable Future
by Bill McKibben
The Unsettling of America: Culture & Agriculture
by Wendell Berry
From Asparagus to Zucchini:
A Guide to Cooking Farm-Fresh Seasonal Produce
by the Madison Area Community Supported Agriculture Coalition
Farmer John’s Cookbook: The Real Dirt on Vegetables
by John Peterson and Angelic Organics
Films Worth Checking Out
The Future of Food
http://www.thefutureoffood.com/
King Corn
http://www.kingcorn.net/
The Real Dirt on Farmer John
http://www.angelicorganics.com
Websites For Consumers
Eat Local Challenge
www.eatlocalchallenge.com
Center for Informed Food Choices
www.informedeating.org
Boston Slow Foods
http://www.slowfoodboston.com/
Local Harvest
http://www.localharvest.org/
Hamilton Wenham Green
http://hwgreen.pbwiki.com/
Ecological Footprint Analysis
redefiningprogress.org/newprojects/ecolFoot.shtml
Weston A. Price Foundation
http://www.westonaprice.org/
Websites For Future Farmers
National Sustainable Agriculture Information Service
http://www.attra.org/
Collaborative Alliance for Farmer Training in Eastern Massachusetts
http://www.emasscraft.org/main/index.asp
Multinational Exchange for Sustainable Agriculture ( MESA)
http://www.mesaprogram.org/
Alternative Farming Systems Information Center
nal.usda.gov/afsic
